October 2020

December 4, 2020

Night shift nurses ‘most ill-served’ by hospital food facilities

An independent review of hospital food has made a number of recommendations on how NHS trusts can provide more nutritious meals to both staff and patients, as well as focus on food safety and impacts on the environment. Led by a panel of advisers and chaired by Philip Shelley, catering lead for Taunton and Somerset NHS Foundation Trust, the review said staff on night shifts were among the “most ill-served” when it came to hospital food. 

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